Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
2/3 c. evaporated milk
3/4 c. butter
1 c. chopped pecans
1 pkg. caramels
1 c. chocolate chips

Preparation

Mix cake mix, 1/3 cup of milk and butter.
Add nuts and press half in greased 9 x 13-inch pan.
Bake at 350\u00b0 for 6 minutes. Melt caramels with 1/3 cup of milk.
Sprinkle chocolate chips on baked crust, pour on caramel and press remaining dough on top. Bake 15 to 20 minutes. Cool before cutting.