Corn Casserole - cooking recipe

Ingredients

1 egg
1 c. sour cream
1 stick butter, melted
1 box Jiffy mix
1 can corn (do not drain)
1 can cream-style corn

Preparation

Mix all ingredients together in bowl.
Place in greased 9 x 13-inch pan.
Bake at 350\u00b0 for 40 to 45 minutes.