Curried Chicken Salad With Grapes - cooking recipe

Ingredients

4 steamed skinless boneless chicken breasts
1 1/4 c. real mayonnaise
1/4 c. melted butter, cool to room temperature
1/2 to 1 tsp. minced garlic
3 Tbsp. dried chopped parsley
1/2 tsp. curry
pinch of marjoram
dash of pepper
3 c. red or green grapes
small pkg. slivered almonds

Preparation

Cut cooked chicken into bite size pieces.
In separate bowl, gently mix butter into mayonnaise; add garlic, parsley, curry, marjoram and pepper.
(Do not use salt; mixture is already salty.)