Vegetable Pizza - cooking recipe

Ingredients

3 cans refrigerator biscuits
1 (8 oz.) pkg. cream cheese, softened
1 pkg. powdered Ranch dressing
1 c. Miracle Whip
grated Cheddar cheese (about 1 c.)
raw veggies, chopped, sliced, grated or diced (i.e., broccoli, green peppers, onions, carrots, cauliflower; anything goes!)

Preparation

Press biscuits into 15 x 10-inch jelly roll pan.
(Note: Refrigerator pizza crust can also be used to make crust.) Bake until slightly golden.
Allow to cool.
Mix cream cheese, Miracle Whip and dressing.
Spread on cooled crust.
Cover with vegetables and top with cheese.
Cut into wedges and serve!