Chicken Divan - cooking recipe

Ingredients

1 large (3 1/2 to 4 lb.) fryer, deboned and cut into bite-size pieces
2 bunches fresh broccoli or 1 large box frozen, steam 3 minutes
1 c. chopped celery
2 cans cream of chicken soup
1 c. mayonnaise
1 Tbsp. Durbec dressing
2 Tbsp. lemon juice
2 tsp. curry
1 tsp. white pepper
1 c. cucumber and almond

Preparation

Layer chicken in 2-quart casserole.
Cover with cooked broccoli; cut in pieces.
Mix soup, mayonnaise, Durbec's, lemon juice, curry and pepper; cover chicken and broccoli.
Refrigerate overnight.
Cover with cucumber and almond.
Cook 30 minutes at 350\u00b0 until bubbly.