Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. flour
1/4 tsp. soda
1/8 tsp. salt
2 sticks butter
3 c. sugar
6 eggs, separated
1 tsp. vanilla flavoring
1 tsp. lemon or almond flavoring
1 c. sour cream
3/4 c. powdered sugar
juice of 1 lemon

Preparation

Sift
flour,
soda and salt together.
Cream butter and sugar. Beat in egg yolks, one at a time.\tStir in flavorings; beat
in flour
mixture alternately with sour cream.
Fold in beaten egg whites.