Aplets - cooking recipe

Ingredients

3/4 c. applesauce
1/2 c. finely chopped walnuts
2 tsp. vanilla
2 c. sugar
2 envelopes unflavored gelatin
pinch of salt

Preparation

Soak gelatin in 1/2 cup applesauce.
Bring to a boil rest of applesauce, sugar and salt.
Add to gelatin mixture and boil 15 minutes.
Remove from stove and add nuts and vanilla.
Pour into buttered 8 x 8-inch pan and let set for 2 days in refrigerator. Cut in squares and roll in powdered sugar.