Paprika Potato - cooking recipe

Ingredients

3 Tbsp. shortening
1 medium onion, chopped fine
5 medium potatoes, sliced
2 tsp. paprika
1 c. sour cream
1 Tbsp. flour
salt and pepper

Preparation

Saute onion in fat.
Add paprika and potatoes, sliced 1/8-inch thick.
Add enough water to cover potatoes.
Cook until tender. Simmer slowly; cover.
Add salt and pepper.
To sour cream, blend in flour.
Add to potatoes.
Bring to boil and it's done!