Ingredients
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1 stick oleo, softened
3 Tbsp. sugar
1 tsp. vanilla
1 c. flour
1/2 c. grated pecans
1 box powdered sugar
Preparation
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Mix together oleo and sugar; add vanilla and blend well.
Add flour and then pecans until well mixed.
Roll into balls about 1-inch in diameter.
Place on ungreased cookie sheet and bake at 275\u00b0 to 300\u00b0 for 40 to 45 minutes.
Roll in powdered sugar while hot.
Roll in powdered sugar again when cool.
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