Mexican Chicken And Bean Casserole - cooking recipe

Ingredients

1 pkg. (doz.) corn tortillas
1 large can enchilada sauce
3 c. cubed chicken, cooked
1 c. grated Jack or Cheddar cheese
1 large can refried beans
sour cream
fresh salsa
chopped cilantro
chopped green onions

Preparation

Pour enough enchilada sauce into a 13 x 9-inch casserole dish to coat the bottom.
Slice tortillas into wide strips.
Place half of the strips to cover bottom of dish.
Add beans to cover tortillas.
Add chicken over beans.
Pour 1/2 of the enchilada sauce over the chicken.
Cover chicken with remaining tortilla strips.
Pour remaining enchilada sauce over the strips.
Sprinkle with cheese.
Bake at 350\u00b0 for 30 minutes.
Serve with sour cream, salsa, cilantro and onions.