Green Beans With Wheat Biscuits - cooking recipe

Ingredients

2 (1 lb.) cans cut green beans, drained
1 (11 oz.) can condensed Cheddar cheese soup
1/4 c. milk
1/2 tsp. onion salt

Preparation

Place ingredients in baking dish.
Combine 3 rounded shredded wheat biscuits, crumbled, and 3 tablespoons of melted butter or margarine; sprinkle over green bean base.
Bake in preheated 375\u00b0 oven about 25 minutes.
Makes 6 servings.