Diabetic Fudge - cooking recipe

Ingredients

1 sq. unsweetened chocolate
1/4 c. evaporated milk
1/2 tsp. vanilla
1 tsp. artificial sweetener (liquid)
1 pkg. vanilla or chocolate sugar-free pudding mix
8 tsp. finely chopped nuts

Preparation

Melt chocolate
in
top
of
double
boiler over boiling water.
Add evaporated
milk and mix.
Cook for 2 or 3 minutes. Add vanilla and
sweetener.
Spread on small foil pan or plate. Chill.
Cut into 8 pieces.