Winter Potage - cooking recipe

Ingredients

3 medium tomatoes, peeled
1 1/2 c. diced potatoes
1 Tbsp. chopped onion
2 tsp. salt
pepper
4 c. boiling water
1 c. dairy sour cream
2 Tbsp. flour

Preparation

Dice tomatoes into saucepan; add potatoes, onion, salt and a few grains pepper.
Add boiling water; cook until tender.
Mix sour cream and flour together in double boiler; cook over hot water, stirring constantly, until thickened.
Stir sour cream mixture gradually into tomato-potato mixture.
Season to taste with additional salt and pepper.
Reheat but do not boil.