Hayride Cookies - cooking recipe

Ingredients

1 1/2 sticks margarine
1 1/2 tsp. vanilla
2 Tbsp. sugar
2 eggs, beaten
1/2 c. cocoa
3 c. graham cracker crumbs
3/4 c. chopped nuts
6 Tbsp. melted margarine
1/4 c. milk
3 Tbsp. instant vanilla pudding mix
3 c. powdered sugar
9 oz. chocolate chips
1 1/2 Tbsp. melted margarine

Preparation

Melt together over low heat 1 1/2 sticks margarine, vanilla, 2 tablespoons sugar, eggs and cocoa.
Remove from heat; stir like custard.
Add graham cracker crumbs and nuts.
Press into bottom of 13 x 9-inch pan.
Mix 6 tablespoons margarine, milk, pudding and 3 cups powdered sugar.
Spread on crust layer.
Chill.
Melt chocolate chips with 1 1/2 tablespoons melted margarine.
Spread as icing on top of pudding layer.
Refrigerate until almost firm. Cut into squares.
Refrigerate.