Onion Relish - cooking recipe

Ingredients

2 lb. large sweet onions, chopped
2 stalks celery, sliced
1 sweet red pepper, chopped
1 Tbsp. butter or margarine, melted
3/4 c. cider vinegar
1/4 c. water
2 Tbsp. brown sugar
1 tsp. celery seed
1/4 tsp. salt

Preparation

Saute onions, celery and red pepper in butter in a small Dutch oven for 15 minutes, or until tender.
Add vinegar and the remaining ingredients to the mixture.
Bring to a boil, reduce heat and simmer, uncovered, for 20 minutes.
Store in refrigerator. Serve chilled or at room temperature.
Yields 1 quart.