Fruit Cobbler - cooking recipe

Ingredients

1 can pie filling
1 Jiffy cake mix
1/3 c. coconut
1/3 c. nuts
1/3 c. butter

Preparation

Place fruit in 9 x 9-inch pan.
Sprinkle dry cake mix over and last 3 ingredients as toppings.
Bake at 325\u00b0 for 1 hour.
Cool and serve with whipped cream or ice cream.