Tortilla Soup - cooking recipe

Ingredients

4 chicken breasts, cooked
4 cans cream of chicken soup
1 tsp fajita seasoning
4 corn tortillas
oil to fry tortillas
1 can Ro-tel tomatoes
1 1/2-2 cans water
2 ripe avocados, cubed
shredded cheese

Preparation

Cut chicken into bite sized pieces.
Combine with Ro-tel tomatoes, cream of chicken soup, water and seasoning.
Simmer over low heat. Cut tortillas into 1/4-inch strips and fry until crisp.
Drain excess fat.
Spoon soup into bowl.
Garnish with avocados, cheese and fried tortilla strips.