Squash Casserole - cooking recipe

Ingredients

3 c. cooked squash
1 Tbsp. oil
1 c. cheese
6 saltine crackers
salt and pepper to taste
1 medium onion
1 Tbsp. margarine
1 can cream of mushroom soup
2 eggs

Preparation

Drain cooked squash and onion well. Beat with mixer.
Add all additional ingredients and beat again.
Pour into a greased 3-quart casserole dish and bake 1 hour at 400\u00b0.
Serves 8.