Salmon Loaf - cooking recipe

Ingredients

1 (16 oz.) can salmon, drained
2 c. soft bread crumbs
2 Tbsp. chopped green onion
1 Tbsp. butter or margarine, melted
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. milk
1 slightly beaten egg

Preparation

In a bowl, combine salmon, bread crumbs, chopped onion, butter, salt and pepper; mix well.
Combine milk and egg; add to salmon mixture and mix thoroughly.
Shape into a loaf in a greased shallow baking pan or in a greased 7 1/2 x 3 1/2 x 2-inch loaf pan.
Bake at 350\u00b0 for 30 to 40 minutes.
Makes 3 or 4 servings.