Orange Buttermilk Congealed Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. orange gelatin
1 (8 oz.) can crushed pineapple in syrup
2 c. buttermilk
1 (8 oz.) carton whipped topping
1/4 c. chopped pecans

Preparation

Combine gelatin and pineapple with syrup in a large saucepan and bring to a boil, stirring to prevent sticking.
Cool slightly.
Stir in buttermilk.
Fold in whipped topping and pecans.
Pour into mold and chill.