Corn Casserole - cooking recipe

Ingredients

1 stick butter
1/2 medium onion
1/2 large bell pepper
1 c. instant Minute rice
2 cans cream-style corn
2 eggs, beaten
salt and pepper to taste
cheese

Preparation

Saute first 3 ingredients.
Mix with next four ingredients. Pour into slightly greased baking dish. Top with grated cheese. Bake at 350\u00b0 for 20 minutes.