Chocolate Spiders - cooking recipe

Ingredients

1 pkg. (4 serving size) chocolate flavored instant pudding and pie filling
2 c. milk
1 pkg. (4 oz.) single-serve graham crusts (6 crusts)
1/2 c. finely crushed chocolate sandwich cookies
12 red or green candy coated chocolate candies
48 (3 1/2-inch long) pieces red shoestring licorice

Preparation

Prepare pudding with the milk, as directed on package.
Spoon into crusts.
Sprinkle cookie crumbs over pudding to cover.
Push licorice legs into pudding (8 per spider).
Press chocolate candies into place for eyes.