Banana Punch - cooking recipe

Ingredients

1 pkg. Kool-Aid of your choice (cherry is very good)
1/2 large can unsweetened pineapple juice
4 very ripe bananas, blended
1 qt. bottle ginger ale
2 1/2 c. sugar

Preparation

Put bananas in blender; put sugar in gallon container with 2 cups boiling water.
Stir until sugar dissolves; add about 2 more cups of cold water.
Stir in blended bananas, Kool-Aid and pineapple juice.
Finish filling container with water.
Chill until ready to serve.
Just before serving, pour in ginger ale.