Fried Softshell Crawfish - cooking recipe

Ingredients

soft shelled crawfish
eggs
salt and pepper
flour
cornmeal
cayenne pepper
garlic powder
allspice
cooking oil

Preparation

Clean the crawfish by removing the top shell and eyes. Combine eggs, salt and pepper.
Pour over the crawfish.
Mix flour and cornmeal in 3 to 1 proportion; season with salt, cayenne pepper, garlic powder and allspice.
Dip crawfish into this mixture and fry in oil for about 3 minutes.