Bubble Bread - cooking recipe

Ingredients

1/2 c. melted oleo
1 c. dark brown sugar
1/4 c. water
1 tsp. cinnamon
1/2 c. chopped pecans
2 cans buttermilk biscuits

Preparation

Cut each biscuit into 4 pieces.
Arrange in Bundt pan.
Pour mixture over biscuits.
Bake 20 minutes at 375\u00b0.