Sausage Balls - cooking recipe

Ingredients

1 lb. sausage
1/2 c. milk
2 c. Bisquick
4 to 6 oz. grated Cheddar cheese

Preparation

Cook sausage and drain.
Mix with Bisquick and grated cheese. Add milk.
Mix well and make into balls.
Bake in 400\u00b0 oven for 12 to 15 minutes.
Can be frozen.