Mrs. Kennedy'S Favorite Seafood Casserole - cooking recipe

Ingredients

1 lb. canned or frozen crabmeat
1 lb. cooked shelled shrimp
1 c. mayonnaise
1/2 c. chopped green pepper
1/4 c. finely chopped onion
1 1/2 c. finely chopped celery
1/2 tsp. salt
1 Tbsp. Worcestershire sauce
paprika
potato chips

Preparation

Preheat oven to 400\u00b0.
Combine all ingredients (except potato chips and paprika) in a 2 1/2-quart casserole dish, that has been buttered.
Top with potato chips and sprinkle with paprika.
Bake 20 to 25 minutes or until thoroughly heated.
Makes 6 to 8 servings.