Old Fashioned Corn Light Bread - cooking recipe

Ingredients

1 qt. hot water
1 1/4 c. meal
1 c. cold water
1 1/2 c. meal
1 egg
1 c. sugar
1 tsp. soda
1 c. buttermilk
1 tsp. salt
1/2 c. shortening
3 c. meal

Preparation

Add the hot water to 1 1/4 cups meal.
Make this into mush. Set off to cool, then add cold water and enough meal to make a thick mush.
This will take 1 1/2 cups meal.
Cover and set in a warm place until the next day.
Let it rise.