German Chocolate Cream Cheese Brownies - cooking recipe

Ingredients

1 German chocolate cake mix
1/2 c. melted margarine
2 eggs
1 c. chopped pecans
8 oz. cream cheese
2 eggs
1 tsp. vanilla
1 lb. powdered sugar

Preparation

Mix first 4 ingredients.
Place in 12 x 9-inch cake pan or casserole dish.
Mix remainder of ingredients.
Pour over first mixture.
Bake at 350\u00b0 for approximately 45 minutes.