Cheese Potatoes - cooking recipe

Ingredients

1 (24 oz.) pkg. frozen hash browns
1 lb. sour cream
1 1/2 to 2 lb. shredded Cheddar cheese
green onions or 1 small onion
1/2 stick margarine

Preparation

Thaw hash browns.
Melt margarine and combine all ingredients. Place in large (9 x 13) baking dish and bake 30 to 40 minutes at 350\u00b0 until brown on top.