Carrot Cake - cooking recipe

Ingredients

1 1/3 c. sugar
1 1/3 c. water
1 c. raisins
2 c. grated carrots
2 Tbsp. cooking oil or butter
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
2 c. flour
2 Tbsp. soda
pinch of salt
1 c. walnut meats

Preparation

Mix and boil first eight ingredients.
Boil slowly for 5 minutes.
Add flour, soda, salt and walnuts.
Bake in slow oven (300\u00b0) for at least 1 1/4 hours.