Yeast Rolls - cooking recipe

Ingredients

2 pkg. yeast
1 tsp. sugar
1/4 c. warm water
2 c. boiling water
2/3 c. butter
1/2 c. sugar
1 Tbsp. salt
2 well beaten eggs
6 c. flour

Preparation

Mix yeast, sugar and warm water; put in dark for 5 minutes. Mix 2 cups boiling water, butter, sugar, 1 tablespoon salt, 2 well beaten eggs and flour.
Add this mixture and yeast mixture together.
Refrigerate overnight.
Cover with towel.