Laverne'S Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
2 1/2 c. sugar
1 tsp. vanilla
3 c. flour
1 c. milk
4 eggs
1 1/2 tsp. baking powder
pinch of salt
1/2 c. nuts (optional)

Preparation

Cream the butter and sugar. Add eggs and vanilla.
Mix flour, baking powder and salt. Add them to the creamed mixture with milk. Bake at 350\u00b0 for 1 hour and 10 minutes in greased and floured tube pan.
Add 1/2 cup nuts last (flour them), if desired.