Corn Lasagna - cooking recipe

Ingredients

1 1/4 lb. ground beef
salt and pepper to taste
1 box lasagna noodles
1 can whole kernel corn, drained
1 can cream of mushroom soup
8 oz. cream cheese
4 to 8 oz. Mozzarella cheese, grated

Preparation

Brown beef and season with salt and pepper.
Prepare the lasagna noodles.
Mix together the corn, soup and cream cheese. Add the ground beef. Layer the noodles and meat mixture in a baking dish.
Top with the Mozzarella cheese; bake at 350\u00b0 until bubbly.