Pumpkin Pie - cooking recipe

Ingredients

2 c. pumpkin, cooked and drained
1 c. sugar
1/2 tsp. allspice
1/2 tsp. cinnamon
2 eggs, beaten
1/4 tsp. salt
1/2 stick butter

Preparation

Cook sweet pato pumpkin; drain off all water.
Mash real good. Mix all together; put in pie crust.
Bake at 350\u00b0 until done.
Do not overcook.