Revised Baked Beans(Lo-Fat) - cooking recipe

Ingredients

2 oz. Canadian bacon, chopped into 1/2-inch pieces
1/2 lb. extra lean ground beef
1 large onion, chopped (2 c.)
1/2 c. tomato sauce
1/2 c. packed brown sugar
1/4 c. sugar
1 Tbsp. Worcestershire sauce
1 Tbsp. molasses
2 tsp. apple cider vinegar
1 tsp. onion powder
1 tsp. freshly ground black pepper
1/2 tsp. chili powder
1/8 tsp. salt
1 can butter beans, well drained
1 (15 oz.) can kidney beans, well drained
2 (15 oz. each) cans white or Great Northern beans, well drained

Preparation

Saute Canadian bacon in a large skillet until slightly browned.
Add ground beef and onion; cook until beef is fully browned and onion is translucent. Drain off the fat and pour mixture into a 3 or 4-quart baking dish. Stir all remaining ingredients into baking dish and bake at 350\u00b0 for 1 hour.
Serves 8 to 10.