Honey Whole Wheat Bread - cooking recipe

Ingredients

2 pkg. yeast
6 Tbsp. shortening
4 c. whole wheat flour
1/2 c. instant potatoes (dry)
6 1/2 to 8 c. flour
5 c. warm water (110~ to 115~)
1/4 c. honey
1 Tbsp. salt

Preparation

Sprinkle yeast in 1/2 cup warm water.
Melt shortening in saucepan.
Remove and add honey and remaining 4 1/2 cups water. Add the whole wheat flour, instant potatoes, dry milk and salt to saucepan.
Beat until smooth.
Add yeast and beat well.
With a wooden spoon, add enough white flour to make dough leave sides of bowl.
Let rise 1 to 1 1/2 hours.
Punch down and divide into 3 loaves.
Bake at 400\u00b0 for 50 minutes.