Watercress Salad - cooking recipe

Ingredients

2 bunches watercress
2 small green onions
1/4 tsp. pepper
3/4 tsp. salt (optional)
1 1/2 tsp. sugar
2 Tbsp. soy sauce
1 1/2 Tbsp. vinegar
1 dried crushed red chile
1 tsp. crushed toasted sesame seed (optional)

Preparation

Wash, drain and cut watercress into 2 inch lengths.
Mix together the next 7 ingredients.
Pour over the watercress, then sprinkle with sesame seed.
Chill for 1 hour but serve at room temperature.