Chocolate Chip Blonde Brownies - cooking recipe

Ingredients

2 c. sifted flour
1 tsp. baking powder
1/4 tsp. soda
1 c. nuts
1 pkg. chocolate chips
2/3 c. margarine
2 c. light brown sugar
2 eggs, beaten
2 tsp. vanilla

Preparation

Melt butter and brown sugar together in a saucepan.
Stir until mixture is smooth and sugar is not too grainy.
Cool just a little and add beaten eggs and vanilla.
Add flour mixture and nuts to butter mixture.
Pour into 9 x 13-inch pan or 2 (8 x 8-inch) pans.
Sprinkle chocolate chips over top.
Bake at 350\u00b0 about 25 minutes.