Ham Casserole - cooking recipe

Ingredients

ham, cut into bite size pieces
sliced potatoes
1/2 pt. heavy cream
1 c. Velveeta cheese, shredded or more as needed

Preparation

Place chunked ham and sliced potatoes in buttered casserole. Top with cream and shredded cheese.
Cover and bake at 325\u00b0 for 1 1/2 hours.