Uncle Sam'S Cranberry Sauce - cooking recipe

Ingredients

1 pkg. cranberries
1/4 tsp. cinnamon
1/4 tsp. dry mustard
1/8 tsp. mace
dash of salt
1 pt. can crushed pineapple
1 envelope Knox plain gelatine
4 oz. Burgundy wine

Preparation

Cook cranberries as directed on package.
When done, let them cool.
Add to cooled berries, cinnamon, dry mustard, mace and dash of salt.
Drain juice from pineapple.
Dissolve gelatine in 1/4 cup of pineapple juice.
Mix cranberries, pineapple, 4 ounces wine and gelatine.
Chill.