Spooky Punch - cooking recipe

Ingredients

4 c. apple cider
1 (6 oz.) can frozen orange juice concentrate
1 bottle (28 oz.) ginger ale

Preparation

Combine cider and orange juice in pitcher.
Refrigerate until serving time.
In a punch bowl, place one tray of ice cubes or an ice mold.
Pour cider-orange mixture over ice.
Stir in ginger ale.
Add a few sprigs of mint if desired to garnish.