Shrimp Dip (Or Mold) - cooking recipe

Ingredients

3 lb. shrimp, boiled
3 lb. baked ham
1 large pkg. cream cheese
mayonnaise to taste
salt to taste
pepper to taste
Tabasco sauce to taste
Worcestershire sauce to taste

Preparation

Grind together the cooked shrimp and ham.
Mix this combination with cream cheese, mayonnaise and seasoning.
Line a mold with dampened cheesecloth.
Place mixture in mold; let stand overnight.
Unmold onto a tray.
Garnish to suit the season or occasion.
Serves 15 or more.