Butterscotch Icebox Torte - cooking recipe

Ingredients
    1 c. flour
    1 cube margarine or butter
    1/2 c. chopped nuts (I use pecans)
    8 oz. cream cheese
    1 c. powdered sugar
    1 small or 1/2 large Cool Whip
    2 boxes instant butterscotch pudding
    3 c. cold milk
Preparation
    Mix the first 3 ingredients together and put into a 13 x 9-inch pan.
    Press down and bake 15 minutes at 350\u00b0.
    Cool.

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