Ravioli Casserole - cooking recipe

Ingredients

1 (28 to 32 oz.) jar spaghetti sauce, divided
1 (25 oz.) pkg. frozen cheese ravioli, cooked and drained, divided
2 c. small-curd cottage cheese, divided
4 c. shredded Mozzarella cheese, divided
1/4 c. grated Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
Spread 1/2 cup spaghetti sauce in bottom of 13 x 9 x 2-inch baking pan. Layer half of ravioli, 1 1/4 cups of spaghetti sauce, 1 cup of cottage cheese and 2 cups of Mozzarella.
Repeat layering.
Sprinkle Parmesan cheese on top. Bake, uncovered, for 30 to 40 minutes or until bubbly.
Let stand 5 to 10 minutes before cutting. Serves 6 to 8.