Fresh Peach Ice Cream(Lower In Cholesterol And Very Good) - cooking recipe

Ingredients

2 1/2 c. fresh peaches
1/2 c. sugar
2 1/2 c. sugar
1 large can evaporated milk (not condensed)
4 eggs or 1 large carton Egg Beaters
1/2 tsp. salt
3/4 c. powdered sugar
1/2 c. ice water
2% milk

Preparation

Peel peaches; mash and combine with 1/2 cup sugar.
Beat together 2 1/2 cups sugar, evaporated milk, eggs and salt in large bowl.
Beat powdered milk and ice water together until light. Combine all ingredients, except 2% milk.
Pour into a one-gallon churn.
Finish filling churn with 2% milk.
Churn until firm.