Baked Spinach Wontons - cooking recipe

Ingredients

1/2 c. each chopped scallions and diced red pepper
2 tsp. peanut oil
1 (15 oz.) pkg. extra firm tofu, drained and diced
4 c. baby spinach, stemmed
1 tsp. each grated ginger root and Thai seasoning mix
2 Tbsp. chopped fresh cilantro
24 wonton wrappers
1/3 c. apricot preserves, melted
1 Tbsp. each light soy sauce and rice wine vinegar

Preparation

Heat oven to 425\u00b0.
Cook scallions and peppers in oil 1 minute; add next five ingredients and cook 4 minutes more.
Drain. Place 1 tablespoon spinach mixture in centers of wonton wrappers. Brush edges with water.
Fold into triangles; press edges to seal.
Coat with cooking spray.
Bake on greased baking sheet 10 minutes or until golden.
Combine last three ingredients for sauce.
Makes 24 servings.