Strawberry Nut Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
1 c. pecans or walnuts
1 (20 oz.) can crushed pineapple, drained
1 (8 oz.) carton sour cream
1 c. boiling water
1 (10 oz.) pkg. frozen sliced strawberries, thawed and drained
3 medium mashed bananas

Preparation

Dissolve jello in boiling water.
Drain pineapple and add to strawberries, bananas and half of the nuts.
Add to jello mixture. Spread 1/2 of the mixture into a 8 x 12 x 2-inch Pyrex pan and chill for 1 1/2 hours.
Spread sour cream over top of the jello mixture and sprinkle with rest of the nuts.
Chill several hours or overnight.
Serves 12.