Lo-Cal Fruit And Cheese Dip - cooking recipe

Ingredients

2 c. dry cottage cheese
2/3 c. skimmed milk
2 tsp. snipped chives
2 tsp. lemon juice or cider vinegar
1 tsp. salt

Preparation

Mix together in a blender.
Chill.
Makes 2 2/3 cups quantity; 50 calories per 1/3 cup dip.