Peach Pie - cooking recipe

Ingredients

prepared pie crust
1/3 c. butter, melted
1/3 c. flour
1 c. sugar
1 egg
peaches, sliced to fill crust

Preparation

Melt butter, add other ingredients, except fruits.
In pie crust, fill with sliced peaches.
Pour batter over and bake at 375\u00b0 for 1 hour and 10 minutes.
(Other fruit can be used.)